2012 Event Schedule

Guaranteed to change

Thursday May 24th

9:00am to 5:00pm Team and Vendor load in

Friday May 25th

9:00am to 4:00pm Team and Vendor load in
5:00pm Festival opens to public
5:00pm YMCA Kids fun zone opens
6:00pm KCBS Judging Class
11:00pm Festival closes for night

Saturday May 26th

6:00am to 9:00am Team load in
9:00am NEBS and Roc City Rib Cook Off Team meeting
8:00 to 10:00am Meat inspection for all competitions
11:00am Festival opens to public
10:30am Judge Check-In
11:00am Judge Meeting
12:00pm YMCA Kids fun zone opens
12:00pm NEBS Chicken Breast (KCBS Rules) turn-in
12:30pm NEBS Meatballs turn-in
1:00pm NEBS Zweigle White Hot turn-in
1:30pm NEBS Bacon turn-in
3:00pm Kids Q turn-in
3:30pm Charity judge check-in
4:00pm Roc City Rib Cook Off turn-in
6:00pm (Estimated) Award ceremony for NEBS and Roc City Rib Cook Off
7:30pm KCBS Team meeting
11:00pm Festival closes for night

Sunday May 27th

10:30am Judge Check-In
11:00am Judge Meeting
11:00am Festival opens to public
12:00pm YMCA kids fun zone opens
12:00pm KCBS Chicken turn-in
12:30pm KCBS Pork rib turn-in
1:00pm KCBS Pork shoulder turn-in
1:30pm KCBS Brisket turn-in
4:00pm (Estimated) Award ceremony for KCBS
11:00pm Festival closes for the night

Monday May 28th

11:00am Festival opens to public
12:00pm YMCA kids fun zone opens
2:00pm People’s choice voting ends
3:00pm Award ceremony for peoples choice
9:00pm Festival closes

5 Responses to 2012 Event Schedule

  1. Gary & Tori Tobin says:

    Thank you for letting us know we ARE judging the Roc`City Rib Fest! As we are both KCBS judge’s, and coming in from Vermont, we would love to hear from you , that we WILL be judging Sunday, the KCBS competition. We have made our hotel reservation’s as well, as you gave us the Hampton Inn ‘deal’, link & website! Thank you so much! We look forward to a confirmation from you , ASAP, as we are traveling so far to be a great part of you incredible event! Thank’s again so much, Gary & Tori Tobin~~KCBS judges, and BBQ competitor’s with numerous team’s helping out as well. :) We know “Q”!!

  2. Dick Johnson says:

    Our team has competed all over the state (NY) this by far is the BEST
    competition, best run, best location, nicest people of them all. I took judging class last year (Big guy with gray hair in picture) , best thing i have done. If you are undecided whether to participate… DO IT
    you won’t regret it….
    Big Daddy

  3. DeWayne Williams says:

    I have signed up as a judge with my donation and have a couple of questions. Where is the competition located and how do I get the Hampton Inn deal for a room? I am really looking forward to the competition. I have never been a judge in a ribs competition before but have been to MANY competitions in Missouri. Bass Pro Shops in Springfield, MO every year for many years. Just moved to New York a couple of months ago and am needing directions. Thanks. DeWayne Williams

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